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Wordlist: I Grains: rich in fiber, several B vitamins and minerals; II Vegetables: potassium, dietary fiber, folic acid, vitamin A, vitamin E and vitamin C; III Fruits: potassium, dietary fiber, vitamin C and folic acid; IV Oils: essential fatty acids, polyunsaturated and monounsaturated fats; V Milk: calcium, potassium, vitamin D, and protein; VI Meat & Beans: protein, B vitamins, vitamin E, iron, zinc, and magnesium; Physical activity; Drink water regularly; aerobics; bicycling; dancing; hiking; running; sports; swimming; walking; water; acorn; apple; apricot; artichoke; asparagus; avocado; bacon; bananas; beans; bread; butter; cabbage; carrots; cauliflower; cereal; cheese; cherries; chili pepper; cocoa; cookie; corn; cucumber; donut; egg; garlic; grapes; guava; honey; ice cream; kiwi; lemons; lettuce; lobster; meat; milk; milkshake; noni; noodles; nuts; oil; olive; onion; orange; papaya; peach; peanut; peapod; pears; pineapple; potato; pumpkin; rice; salmon; strawberries; sugar; tomato; tuna; turkey; watermelon; yoghurt

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